Nazimah S.A. Hamid: search on Z-Library

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1

The Influence of Main Emulsion Components on the Physicochemical Properties of Soursop Beverage Emulsions: A Mixture Design Approach

Cheong, Kok Whye, Mirhosseini, Hamed, Tabatabaee Amid, Bahareh, Sheikh Abdul Hamid, Nazimah, Chin Ping, Tan

Journal:

Journal of Dispersion Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

2

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.12 MB

english, 2010

3

Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative

Permal, Rahul, Leong Chang, Wee, Seale, Brent, Hamid, Nazimah, Kam, Rothman

Journal:

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

4

The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

5

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

Sung-Tong Chin, Sheikh Abdul Hamid Nazimah, Siew-Young Quek, Yaakob Bin Che Man, Russly Abdul Rahman, Dzulkifly Mat Hashim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 145 KB

english, 2010

6

The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds

Cheong, Kok, Tan, Chin, Mirhosseini, Hamed, Joanne-Kam, Wai, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran

Journal:

Chemistry Central Journal

Year:

2014

Language:

english

File:

PDF, 571 KB

english, 2014

7

Modeling the Relationship between the Main Emulsion Components and Stability, Viscosity, Fluid Behavior, ζ-Potential, and Electrophoretic Mobility of Orange Beverage Emulsion Using Response Surface Methodology

Mirhosseini, Hamed, Tan, Chin Ping, Hamid, Nazimah Sheikh Abdul, Yusof, Salmah

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

8

Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

Cheong, Kok, Mirhosseini, Hamed, Hamid, Nazimah, Osman, Azizah, Basri, Mahiran, Tan, Chin

Journal:

Year:

2014

Language:

english

File:

PDF, 246 KB

english, 2014

9

Red cherries ( Prunus avium var. Stella) processed by pulsed electric field – physical, chemical and microbiological analyses

Sotelo, Kristine A.G., Hamid, Nazimah, Oey, Indrawati, Pook, Chris, Gutierrez-Maddox, Noemi, Ma, Qianli, Ying Leong, Sze, Lu, Jun

Journal:

Year:

2017

Language:

english

File:

PDF, 824 KB

english, 2017

10

Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)

Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Sung Tong Chin, Yaakob B. Che Man, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri

Journal:

Year:

2011

Language:

english

File:

PDF, 494 KB

english, 2011

11

Rheological Properties of Modified Starch—Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems

Cheong, Kok Whye, Mirhosseini, Hamed, Leong, Wai Fun, Hamid, Nazimah Sheikh Abdul, Osman, Azizah, Basri, Mahiran, Tan, Chin Ping

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

12

Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida

Balbas, Jessica, Hamid, Nazimah, Liu, Tingting, Kantono, Kevin, Robertson, John, White, William Lindsey, Ma, Qianli, Lu, Jun

Journal:

Year:

2015

Language:

english

File:

PDF, 645 KB

english, 2015

13

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

Limbad, Mansi, Gutierrez Maddox, Noemi, Hamid, Nazimah, Kantono, Kevin

Journal:

Year:

2020

File:

PDF, 893 KB

2020

14

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 447 KB

english, 2008

15

Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray-drying method

Seng Kean Loh, Yaakob B Che Man, Chin Ping Tan, Azizah Osman, Nazimah Sheik A Hamid

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

16

Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments

Xu, Yun, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin, Spence, Charles

Journal:

Food Quality and Preference

Year:

2019

File:

PDF, 1.85 MB

2019

17

Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges

Zawiyah Sharif, Yaakob Bin Che Man, Nazimah Sheikh Abdul Hamid, Chin Cheow Keat

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 241 KB

english, 2006

18

A graphical equivalent to mandated nutrition information tables

Young, Owen, Kantono, Kevin, Waiguny, Martin, Hung, Li-Fan, Hamid, Nazimah

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 263 KB

english, 2018

19

Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof

Journal:

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

20

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility

Liu, Tingting, Hamid, Nazimah, Yoo, Michelle J. Y., Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

21

Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation

Kong, Charles H.Z., Hamid, Nazimah, Ma, Qianli, Lu, Jun, Wang, Bao-Gui, Sarojini, Vijayalekshmi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.59 MB

english, 2017

22

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

Kebede, Biniam, Lee, Pui, Leong, Sze, Kethireddy, Vidya, Ma, Qianli, Aganovic, Kemal, Eyres, Graham, Hamid, Nazimah, Oey, Indrawati

Journal:

Year:

2018

Language:

english

File:

PDF, 3.22 MB

english, 2018

23

The potential for retronasally delivered olfactory stimuli to assess psychiatric conditions

Pal, Pooja R., Shepherd, Daniel, Hamid, Nazimah, Hautus, Michael J.

Journal:

Current Psychology

Year:

2019

Language:

english

File:

PDF, 309 KB

english, 2019

24

Evaluation of automated volumetric breast density software in comparison with visual assessments in an Asian population

Rahmat, Kartini, Ab Mumin, Nazimah, Ramli Hamid, Marlina Tanty, Fadzli, Farhana, Ng, Wei Lin, Muhammad Gowdh, Nadia Fareeda

Journal:

Medicine (Williams & Wilkins)

Year:

2020

File:

PDF, 737 KB

2020

25

Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe

Kylie Phillips, Nazimah Hamid, Patrick Silcock, Conor Delahunty, Mike Barker, Phil Bremer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

26

Seaweed Sustainability || Seaweed minor constituents

Year:

2015

Language:

english

File:

PDF, 2.17 MB

english, 2015

27

Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots

Kong, Charles H. Z., Hamid, Nazimah, Liu, Tingting, Sarojini, Vijayalekshmi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 2.16 MB

english, 2016

28

Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets ( Brassica oleracea L. italica cv. Bellstar and Legacy ) during postharvest storage

Raseetha, Siva, Oey, Indrawati, Burritt, David, Hamid, Nazimah

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 654 KB

english, 2014

29

Listening to music can influence hedonic and sensory perceptions of gelati

Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Yoo, Michelle JY., Grazioli, Gianpaolo, Carr, B.Thomas

Journal:

Year:

2016

Language:

english

File:

PDF, 2.56 MB

english, 2016

30

Effect of Soaking Techniques and Pasteurization with and Without Acids on Some Quality Attributes of Chili Puree Prepared from Capsicum annuum Variety Kulai

Sari, Ermina, Saari, Nazamid, Hamid, Nazimah Sheikh Abdul, Osman, Azizah, Hashim, Dzulkifly Mat

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2018

Language:

english

File:

PDF, 408 KB

english, 2018

31

Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Year:

2009

Language:

english

File:

PDF, 299 KB

english, 2009

32

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation

Permal, Rahul, Chang, Wee Leong, Chen, Tony, Seale, Brent, Hamid, Nazimah, Kam, Rothman

Journal:

Year:

2020

File:

PDF, 911 KB

2020

33

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

Karen A. Hein, Nazimah Hamid, Sara R. Jaeger, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

34

The use of freeze‐dried retronasal stimuli to assess olfactory function

Pal, Pooja, Shepherd, Daniel, Hamid, Nazimah, Hautus, Michael J.

Journal:

Clinical Otolaryngology (Blackwell)

Year:

2019

Language:

english

File:

PDF, 229 KB

english, 2019

35

Changes in total nitrogen and amino acid composition of New Zealand Undaria pinnatifida with growth, location and plant parts

Zhou, April Yongdong, Robertson, John, Hamid, Nazimah, Ma, Qianli, Lu, Jun

Journal:

Year:

2015

Language:

english

File:

PDF, 988 KB

english, 2015

36

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

Kantono, Kevin, Hamid, Nazimah, Oey, Indrawati, Wu, Yan Chao, Ma, Qianli, Farouk, Mustafa, Chadha, Diksha

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

37

EXTRACTION OF COCOA BUTTER BY SUPERCRITICAL CARBON DIOXIDE: OPTIMIZATION OF OPERATING CONDITIONS AND EFFECT OF PARTICLE SIZE

TENG-JU TAN, SELAMAT JINAP, ASEP EDI KUSNADI, NAZIMAH SHEIKH ABDUL HAMID

Journal:

Journal of Food Lipids

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

38

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

Hamed Mirhosseini, Chin Ping Tan, Arezou Aghlara, Nazimah S.A. Hamid, Salmah Yusof, Boo Huey Chern

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

39

Effects of meat addition on pasta structure, nutrition and in vitro digestibility

Liu, Tingting, Hamid, Nazimah, Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.

Journal:

Year:

2016

Language:

english

File:

PDF, 905 KB

english, 2016

40

Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

Ma, Qianli, Hamid, Nazimah, Oey, Indrawati, Kantono., Kevin, Faridnia, Farnaz, Yoo, Michelle, Farouk, Mustafa

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 2.23 MB

english, 2016

41

The effect of music on gelato perception in different eating contexts

Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Lin, Yi Hsuan Tiffany, Brard, Charlotte, Grazioli, Gianpaolo, Thomas Carr, B.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 8.88 MB

english, 2018

42

Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles

Faridnia, Farnaz, Ma, Qian Li, Bremer, Phil J., Burritt, David John, Hamid, Nazimah, Oey, Indrawati

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

43

Anti-Proliferation Potential and Content of Fucoidan Extracted from Sporophyll of New Zealand Undaria pinnatifida

Mak, Wilfred, Wang, Sheng Kelvin, Liu, Tingting, Hamid, Nazimah, Li, Yan, Lu, Jun, White, William Lindsey

Journal:

Frontiers in Nutrition

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

44

ANALYSIS OF ADULTERATION OF VIRGIN COCONUT OIL BY PALM KERNEL OLEIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

MARINA ABDUL MANAF, YAAKOB BIN CHE MAN, NAZIMAH SHEIKH ABDUL HAMID, AMIN ISMAIL, SYAHARIZA ZAINUL ABIDIN

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 263 KB

english, 2007

45

The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products

Vern Jou Cheng, Alaa El-Din A. Bekhit, Richard Sedcole, Nazimah Hamid

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

46

Consumer freshness perceptions of breads, biscuits and cakes

Samuel P. Heenan, Nazimah Hamid, Jean-Pierre Dufour, Winna Harvey, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

47

Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings

Karen A. Hein, Nazimah Hamid, Sara R. Jaeger, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

48

Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale

Lusk, Karen A., Hamid, Nazimah, Delahunty, Conor M., Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 418 KB

english, 2015

49

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 468 KB

english, 2008

50

The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 215 KB

english, 2010

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